Higher Diet Quality Associated With Improved Lung Function in Asthma and COPD
Source Summary
A study published in ERJ Open Research found that higher diet quality is associated with better lung function, particularly among individuals with asthma or chronic obstructive pulmonary disease (COPD). The research demonstrates a link between nutritional intake and respiratory health outcomes in these patient populations.
Why it matters
The findings suggest that dietary interventions may offer a modifiable approach to improving respiratory outcomes in asthma and COPD patients.
